Meat grinders at bass pro

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The 7 Best Meat Grinders in 2021

Final Verdict

Our top pick is the Gourmia GMG525 Meat Grinder (view at Amazon) since it checks the boxes for power, efficiency, and ease of use. If grinding your own meat is an occasional project, we recommend the KitchenAid Food Grinder Attachment (view at Amazon), which is easier to store than a stand-alone grinder.

What to Look For in a Meat Grinder

Manual vs. Automatic

Hand-cranked meat grinders are less expensive and tend to be smaller than their electric counterparts, but they require more manual labor to use. If you expect to grind large batches of meat, you might want to upgrade to an electric model, especially considering this tip from Bryan Flannery: Grind twice. This will give an even blend of fat to lean. Avoid grinding more than two times, though, as multiple runs will negatively alter the texture.

Metal vs. Plastic

You’ll get the best results from meat grinding if you keep the meat cold during the entire process. Metal parts will stay chilled if you refrigerate or freeze them prior to grinding, which helps keep the meat cool. Plastic parts won’t retain cold as well, so you may need to grind in smaller batches.

That said, any meat with a high-fat content should be as cold as possible before grinding, says Katie Flannery. Fat gets slimy, so you want that to be chilled well, but not every grinder can handle frozen. It’s ideal to prep, grind, and cook right away to truly appreciate the benefit of freshly ground beef, she adds. Enjoy the day-of when possible; from grinder to grill is a treat.

Stainless steel, in particular, is highly regarded as one of the best options. It's hypoallergenic, rust-resistant, and more likely to stay sharp and last longer than other steels. A grinder of this type will probably cost you more upfront but will be a worthy investment in the long run, as it'll be in tip-top shape years down the road, ultimately saving you money on repairs or replacements a cheaper version might warrant.

Grinding Options

Think about what type of food you plan to grind. Do you need multiple grinding plates or a sausage stuffer? Do you want a grinder that can handle more than meat? If you’re only planning on grinding meat for burgers, having options will be less important than if you want to grind other foods, too.

FAQs

How do you sharpen meat grinder blades?

At one point or another, your meat grinder knife and plates are going to dull (you'll notice when it starts to smear and jam). Here's the good news: It's fairly easy to sharpen them. One of the simplest methods is by way of sharpening stones (view at Amazon). Before use, soak each stone in water for about 10 minutes. Then, use the stone with the square center to replace the knife and sharpen the plate, and the stone with the circular center to replace the plate and sharpen the knife. Lock it into the machine by securing the retaining ring, and then run the meat grinder for about five seconds or 10 to 20 cranks for manual machines. Just make sure you sharpen your knife and plates on the same day to create a fresh surface for optimal cutting performance.

How do you clean a meat grinder?

As you're working with raw meat, it should be no surprise that your grinder should be washed immediately after use to avoid cross-contamination and foodborne illness. To start, run one to two pieces of bread through the feeding tube. This will soak up tiny pieces of meat lurking inside the machine. Next, unplug your machine and carefully disassemble it. While some parts may be dishwasher safe, it's always best to hand wash to preserve the integrity of your tools. Let the feeding tube, knife, grinding plate, and any other gear soak in warm, soapy water for a few minutes to help loosen oils and other residues, and then wash softly with a sponge (just be cautious of the blade's sharp edges). A bottle brush can be used to clean the inside of parts, and a damp cloth is sufficient for wiping down the motor housing. Using a towel, dry all parts immediately to avoid rust and other premature deterioration.

Can you grind poultry in a meat grinder?

You can put chicken or turkey in a meat grinder, but it likely won't be as flavorful as its fattier beef and pork counterparts. Try adding additional fat to the grind and seasoning well before cooking if you plan to take this route.

How do you stuff sausage with a meat grinder?

After you've prepared your casing and ground meat, clean the grinder by feeding a piece of bread through it, remove the grinder attachment, wash and dry it, reassemble, and add the sausage stuffer attachment. Place a sheet pan below the grinder to catch the sausage. Feed a piece of casing onto the sausage stuffer, leaving just an inch or two hanging off the attachment, and tie a knot at the end. With the machine on its slowest speed, begin feeding small balls of ground meat into the hopper of the grinder. You'll get some air first, causing the casing to fill like a balloon, and then the meat will follow. Slowly guide the casing off the sausage stuffer attachment as it fills, and if you see air bubbles, force them out. Leave approximately 4 inches of casing at the end.

Beginning with the knotted end of the casing, measure the desired length of sausage and squeeze to mark the end of the first sausage. Do the same for the second sausage, and then twist between the first and second sausages about three times. Continue to do this for the remainder of sausages, alternating the direction in which you twist. Coil the sausages on a sheet pan and puncture any air bubbles to avoid any splits as they cook, and then (for best results) refrigerate uncovered overnight before cooking.

Can meat grinders grind bones?

Many grinders are capable of grinding "soft bone," from chicken, duck, other small fowl, and rabbit. Turkey is also considered "soft bone," but it's slightly denser and may be extremely difficult (or impossible) for your grinder to handle. Most at-home meat grinders can't process "hard bone" from beef, pork, lamb, venison, and other large animals. Always consult with the manufacturer about what your machine can and cannot grind, and never put frozen bones through a grinder under any circumstance, as they will damage the grinder.

What else can you do with a meat grinder?

Beyond ground meat and sausage, meat grinders can be used to mix homemade cookie dough, juice (although the result will be much pulpier than if you were to use an actual juicer), and grind vegetables for relish, falafel, and plant-based burger patties.

Why Trust The Spruce Eats?

Sours: https://www.thespruceeats.com/best-meat-grinders-4150487

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Amazon.ca Product Description

All stainless-steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, built in circuit breaker, stainless steel knife, head, auger and large meat pan, stainless steel coarse (3/8") and fine (3/16") plates, 3 stuffing tubes, and meat stomper. Five-year factory warranty and lifetime customer support. ETL Certified to UL Standards. LEM is a family owned company, passionate about bringing innovation to game processing. Our revolutionary Improved Big Bite Grinders live up to this passion with improved speed and performance that deliver a premium grind in half the time. The head design and advanced Big Bite technology offer a superior second grind, while virtually eliminating stomping and vastly improving the sausage stuffing function. LEM products deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

From the Manufacturer

All stainless-steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, built in circuit breaker, stainless steel knife, head, auger and large meat pan, stainless steel coarse (3/8") and fine (3/16") plates, 3 stuffing tubes, and meat stomper. Five-year factory warranty and lifetime customer support. ETL Certified to UL Standards. LEM is a family owned company, passionate about bringing innovation to game processing. Our revolutionary Improved Big Bite Grinders live up to this passion with improved speed and performance that deliver a premium grind in half the time. The head design and advanced Big Bite technology offer a superior second grind, while virtually eliminating stomping and vastly improving the sausage stuffing function. LEM products deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

Sours: https://www.amazon.ca/LEM-Products-17791-Stainless-Electric/dp/B074F8PWVX
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