Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on-site to pair with our craveable American food.
Rock Bottom is driven by a love of beer and a passion for people. Rock Bottom brewers have earned more than 200 national and global awards. From the moment you walk in the door, Rock Bottom feels like your home away from home. They’re not just crafting great beer and food; they’re crafting a community where everyone feels like they belong. Because they do – You belong at Rock Bottom.
1864 Victory Circle,
Suite K-100
Daytona Beach, FL 32114
Sunday - Thursday 12:00PM - 8:00PM
Friday - Saturday 12:00 PM - 9:00PM
(386) 516-8322
https://rockbottom.com/locations/daytona/
Locate Rock Bottom
Rock Bottom
SHAREABLES
DEVILED EGGS
candied bacon, beer crispies, smoked paprika, microgreens, pickled fresno
BISON CHILI LOADED WAFFLE FRIES
brewery queso, hatch ranch, jalapeños, cilantro
SOUTHERN SHRIMP COCKTAIL ½ LB †
remoulade, cocktail sauce, lemon, old bay seasoning
ROASTED TIKA CAULIFLOWER* (V)
tri-colored cauliflower, grains of paradise, spiced almonds, pickled fresno, spiced yogurt sauce
BREWER’S BEETS (V)
roasted beets, sour beer queso fresco, microgreens, jalapeño, tea-lime vinaigrette, crispy spent grains
CRISPY CALAMARI
charred lemon, smoked paprika, microgreens, ale-aioli
KETTLE NACHOS
kettle chips, brewery queso, bacon, green onion, blue cheese
CHIPS & GUAC(V)
house-made guacamole and tortilla chips
SMOKED SALMON DIP
smoked salmon, spent grain grill bread, cucumber relish, charred lemon
BREWERY NACHOS(V)
house-made tortilla chips, black beans, cheddar + pepper jack, pico de gallo, pickled jalapeños, cilantro, house-made salsa, sour cream
guac, santa fe chicken, beef, bison beer chili
LOADED AF NACHOS
choice of santa fe chicken or beef, house-made tortilla chips, brewery queso, chipotle cream, black beans, cheddar + pepper jack, pico de gallo, pickled jalapeños, cilantro, house-made salsa, sour cream
guac, bison beer chili
RB BEER-BATTERED PRETZEL BITES (V)
maldon sea salt, green onion, malt aioli
BISON SLIDERS †
three bison sliders served on hawaiian sweet slider rolls with hatch chile ranch, cheddar, candied bacon, cilantro
SANTORINI DIP & GRILL BREAD * (V)
grilled eggplant, spiced almonds, garlic, smoked paprika, greek yogurt, charred lemon, extra virgin olive oil, spent grain grill bread
CHICKEN WINGS
bone-in chicken wings. choice of sauce signature buffalo | sweet smoky glaze | chipotle honey bbq | cajun rub
DUCK WINGS
six duck wings, sweet smoky glaze, hatch chile ranch, lime, cilantro
SALADS & SOUPS
add grilled chicken, fried twisted tenders chicken, grilled salmon, grilled steak
KALE PESTO CAESAR *
spent grain croutons, shaved parmesan, toasted pine nuts, pesto-caesar dressing
SOY-GINGER * (V)
napa cabbage, cucumber, red bell pepper, edamame, sprouts, peanuts, cilantro, soy-ginger dressing, spicy peanut sauce
CILANTRO RANCH CHOP (V)
mixed greens, avocado, corn salsa, cheddar + pepper jack, cilantro-lime ranch dressing
BREWER’S COBB
grilled chicken, mixed greens, bacon, blue cheese, avocado, tomatoes, eggs, blue cheese, green goddess vinaigrette
BISON FRITO PIE
bison beer chili, fritos crust, cheddar & pepper jack cheese, served with a bag of fritos, pickled jalapeño, sour cream, yellow onion
ORGANIC TOMATO BASIL BISQUE (V) bowl // cup
cream, spent grain croutons, basil
FLATBREADS
scratch made dough made with brewed on-site brown ale + grains used in the brewing process.
MARGHERITA(V)
mozzarella, tomatoes, roasted garlic, olive oil, basil
PEPPERONI
two layers of pepperoni, mozzarella, cracked black pepper
GRILLED WAGYU
wagyu beef, oven-roasted tomato, mozzarella, caramelized onion, spicy red sauce, arugula
BRAISED SHORT RIB & BRUSSELS
braised short rib, crispy brussels, dried cranberries, parmesan, roasted garlic sauce
SONOMA (V)
shaved green apples, blue cheese, truffle cream, charred shallots, shaved kale, herbed honey
BOWLS
choice of cauliflower rice or ancient grains mix
add grilled chicken, santa fe chicken, grilled salmon†, grilled steak†
SOUTHWEST(V)
guacamole, black beans, pico de gallo, sour beer queso fresco, tortilla strips, hatch chile ranch, lime
MEDITERRANEAN(V) *
pesto, mint, cucumber, grilled eggplant, kale, pine nuts, shaved parmesan, oven-roasted tomato
FANCY FARMER *(V)
roasted beets, carrots, pickled red onion, avocado, arugula, spiced almonds, cranberries, green goddess vinaigrette
TIGER CRY(V)
edamame, braised shiitakes, carrots, cucumber, brussels sprouts, sweet smoky glaze, toasted sesame seeds
HANDHELDS
served with side of waffle fries. substitute gluten-sensitive bun or lettuce wrap.
add bacon | make your burger a double
AVOCADO GRILLED CHICKENCLUB
grilled chicken, avocado, lettuce, tomato, barely buzzed cheddar, hatch chile ranch
CRISPY FRIED CHICKEN
crispy rock bottom beer-battered chicken, jalapeño coleslaw, pickles, cilantro-ranch
PHILLY CHEESESTEAK
shaved sirloin, american + pepper jack cheese, grilled onions and peppers, mayo
HATCH CHILE BURGER †
bacon aioli, green chiles, cheddar cheese, pickled red onion, oven-roasted tomatoes, greens, house pickles
add brewery queso
DA KEG BURGER † cheddar cheese, fried onion, bacon, lettuce, oven-roasted tomatoes, bacon aioli
add egg
RB CLASSIC CHEESEBURGER †
cheddar, lettuce, tomato, red onion, house pickles
add egg
UMAMI WAGYU BURGER †
wagyu beef, umami – charred shrooms, roasted tomatoes, crispy brussels, shaved parmesan, roasted garlic aioli
BEYOND VEGGIE BURGER(V)
plant-based beyond burger®, pesto kale, oven-roasted tomatoes, shaved parmesan, pickled red onion, roasted garlic aioli
MAINS
side salad // cup of soup
TWISTED TENDERS
6 CHEF-CRAFTED CHICKEN TENDERS, CHOICE OF 2 SAUCES, WAFFLE FRIES
crispy buttermilk-marinated tenders twisted flour.
SAUCES classic buffalo, free range ranch, country gravy, blue cheese, dr. assburn, honey trap mustard, this is q’d up!, crazy rich asian, voodoo, twisted sauce
CAJUN FISH TACOS
three crispy corn tortillas wrapped in soft flour tortillas, blackened cod, pepper jack cheese, lettuce, pico de gallo, cajun rémoulade, served with waffle fries
add guac
SIZZLING STEAK & FRIES †
12oz grilled ribeye, sauteed peppers & onions, jalapeño butter, waffle fries
CHICKEN CARBONARA
linguini, garlic-parmesan cream, oven-roasted tomatoes, basil, black peppercorn, bacon, arugula, sunny-side up egg
RB BREW-BATTERED FISH + CHIPS
house brew-battered cod, waffle fries, jalapeño slaw, cajun rémoulade
FRESHLY GRILLED SALMON †
grilled salmon filet, roasted brussels sprouts, cauliflower rice
CHICKEN PARMESAN
linguini, pomodoro red sauce, arugula, basil, crushed red pepper, extra virgin olive oil, fresh mozzarella
SWEETNESS
CLASSIC MILKSHAKESTRAWBERRY (V)
vanilla, chocolate, strawberry, salted caramel cookie, or chocolate brownie
STOUT FUDGE BROWNIE (V)
fudge brownie, vanilla ice cream, stout fudge sauce, porter caramel, whipped cream
CARROT CAKE*(V)
made from scratch with our brewed on-site kolsch beer, stacked four layers high + loaded with house-made cream cheese frosting
BEER DONUT HOLES (V)
porter caramel, sweet buttermilk glaze, confectionary sugar
SIDEKICKS
GARLIC GREEN BEANS
BRUSSELS SPROUTS
FRESH FRUIT
CAULIFLOWER RICE
JALAPEÑO COLESLAW
CHEDDAR-GARLIC MASHED POTATOES
MAC + CHEESE
WAFFLE FRIES
CLASSIC CAESAR
GREENHOUSE SALAD* (V)
BOOTY SHAKES
adults only.
SHAKE-IRA SHAKE-IRA
these sips don’t lie - porter kahlúa brownie milkshake
BOYS TO THE YARD
our milkshake is better than yours – whiskey salted caramel milkshake
kids menu
includes 1 side unless noted
MAC ‘N CHEESE (V)
hot and delicious macaroni & cheese
BURGER†
juicy burger on a butter-toasted bun, with or without cheese
KID’S STEAK†
grilled and sliced choice top sirloin
CHICKEN FINGERS
grilled or fried and served with ranch dip
SMALL CHEESE PIZZA (V)
does not include a side
SMALL PEPPERONI PIZZA
does not include a side
kids sides
Seasonal Veggies
Cheddar-Garlic Mashed Potatoes
Waffle Fries
Mixed Fruit
Veggies + Ranch
Please see server for gluten sensitive menu. Additional nutritional information available upon request. Before placing your order, please inform your server if anyone in your party has a food allergy.
* These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds. † These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian.
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Rock Bottom Brewery Restaurant - Daytona Beach
Main Menu
Asiago Artichoke + Crab Dip
$11.59- Add Fresh Veggies (20 cal)
Bacon Jalapeño Poppers
$10.99Southwest Egg Rolls
$9.99Jalapeño Pretzel Stix
$8.49Firecracker Shrimp
$11.49Crispy Chicken Fingers
$9.59- Add Fresh Veggies (20 cal)
- Smoked Chicken1610 cal$10.99
- Grilled Veggie (Vegetarian)1280 cal$9.99
Santa Fe Ranch Chicken
$13.49Texas Fire Ribeye**
$22.49Chicken Fried Chicken
$14.79Mango Habanero Chicken
$14.99Shrimp & Grits
$15.99Kölsch - Battered Fish + Chips
$14.79Bacon Chicken Mac 'N Cheese
$14.99Classic Mac 'N Chicken
$14.29Veggie Mac 'N Cheese
$12.49Smoked Chicken Tostadas
$13.29- House-Smoked Chicken550 cal$12.29
- Grilled Steak**480 cal$12.79
- Sauteéd Shrimp460 cal$12.79
Rockin' Red Rice
$2.99Cheddar-Garlic Mashed Potatoes
$2.99Beer-Battered Onion Rings
$3.99- 3/4 Lb. Patty990 cal$14.49
- 3/4 Lb. Patty1130 cal$14.49
3/4 Lb Fireman's Burger**
$14.29Rock Bottom's Classic**
- 3/4 Lb. Patty930 cal$13.49
- 3/4 Lb. Patty1190 cal$14.99
Avocado Chicken Sandwich
$11.99Brewery Steak Sandwich**
$13.99Baja Chicken Sandwich
$10.49Brewer's Club Sandwich
$11.49Stout Fudge Brownie
$6.99New York-Style Cheesecake
$6.99Salted Caramel Toffee
$6.9910 oz. Center Cut Top Sirloin**
12 oz. USDA Choice Ribeye**
3/4 Lb. Fireman's Burger**
Rock Bottom's Classic**
Rock Bottom Brewery Restaurant - Daytona Beach
JD
JocelynD
Dined on August 4, 2019
overall5food5service5ambience4Attentive and knowledgeable waiter, service was relatively quick considering there were several large parties. Food was delicious, everyone was satisfied with their choices.
HM
HelenM
Dined on July 26, 2019
overall5food5service5ambience5First time to Rock Bottom Brewery. Food was good and service excellent. If going on a weekend night would recommend reservations. A little noisy, but the best French Dip I have ever had.
OT
OpenTable Diner
Orlando
Dined on July 20, 2019
overall5food5service5ambience5Fun for a birthday crowd. They were able to take care of 13 of us no problem. Great food. Great beer and drinks.
OT
OpenTable Diner
Orlando
Dined on July 20, 2019
overall5food5service5ambience5We are never disappointed when we dine here. The staff is extremely nice. The service is great. The food comes out fast and tastes amazing! I highly recommend!!
ME
MERC
Jacksonville
vipDined on July 18, 2019
overall4food4service4ambience3I ate outside for more quiet. Beer great and food good for the price
DL
DavidL
Tampa
vipDined on July 5, 2019
overall4food5service2ambience4I made reservations on open table and arrived and they struggled getting a table for us. The put us in second floor which we thought would be nice, however we literally waited 10 minis for our waiter who was only on his 3rd day working and it was a race weekend In Daytona. The waiter was nice but was overwhelmed and frankly manager should have had enough sense to not have him by himself so soon. I have eaten at this location a dozen times before. This was first time I used open table to book a reservation. I actually went back Sunday two days later and had great service. I Don’t fault the waiter, I put the blame on restaurant Manager.
OT
OpenTable Diner
Orlando
Dined on June 30, 2019
overall5food5service5ambience5The food was Great! Our service was Great also! Highly recommend!!
JA
JanaA
Dined on June 26, 2019
overall2food2service2ambience5Food was cold. Drinks were meh. Service was poor. View from rooftop was good. Just go at Happy Hour and get a beer and enjoy the view. Anything else is a waste of money.
LB
LeslieB
Jacksonville
Dined on June 22, 2019
overall5food5service5ambience5Great beer selection and good food! Our server was excellent!
GS
GregS
Dined on June 19, 2019
overall5food5service5ambience5Great prices for Happy Hour, and the food & beer were very good. Keep up the great work guys. I do wish you would have the 3rd floor rooftop area open more often.
m
maria
Orlando
vipDined on June 1, 2019
overall2food1service1ambience2Salty food, bad service and waiting for condiments and silverware to eat was ridiculous. We loved this place the first time we went and drove all the way from Mt Dora to go again, what a dissapointment.
OT
OpenTable Diner
Chicago
Dined on May 26, 2019
overall4food4service5ambience4Everything was great!
KS
KennyS
Orlando
Dined on May 26, 2019
overall5food5service5ambience5Food taste great and the portions are big… The beer they brew is delicious
a
awwcmw
Jacksonville
vipDined on May 14, 2019
overall5food5service5ambience5Excellent made from scratch food. Very diverse menu. Great place
SR
SandyR
Dined on May 10, 2019
overall3food1service5ambience5The Restaurant it self is Great , Especially if you Enjoy The Brewery part , My Server Kim Was great , The problem came in when the food arrived The food runner dropped my 12 oz Ribeye onto the plate which then the sizzling platter fell off the wooded handle onto the steak which all the black char off the sizzling black platter went all into my plate , then the Caesar salad looked like the top of the dressing bottle fell into the salad because there was enough dressing was for at least 4 salads , Caesar dressing should be tossed into the Romain not poured on top , My Husband Classic burger and fries were good he said , But my only 2 item I ordered the steak and salad were not up to good quality, It Was our 19 Wedding Anniversary and wanted to try someplace new and it’s to bad .
AC
AdanaC
Seattle
Dined on May 5, 2019
overall5food5service5ambience5A fun place to kick back and relax!! Excellent food, and their beer list is to die for!!!
OT
OpenTable Diner
Orlando
Dined on May 3, 2019
overall2food2service1ambience3Someone had been sick at table next to us before we arrived and staff didn’t bother to clean up area had to smell that through dinner
E
Ella
Orlando
Dined on April 26, 2019
overall4food4service3ambience4The view was gorgeous from the rooftop, and the food was quite good!u
OT
OpenTable Diner
Orlando
Dined on April 24, 2019
overall5food4service4ambience4Very good food and atmosphere was great
OT
OpenTable Diner
Unspecified
Dined on April 21, 2019
overall4food4service4ambience4It was good. Everyday type dining.
PL
PeterL
Jacksonville
Dined on April 5, 2019
overall5food5service5ambience4Food was super. We had the beef nachos, tortilla soup, spicy mango margaritas, tacos and mango habanero chicken. Everything was excellent. Our Server, Peter, was exceptional. Very friendly, very knowledgeable.
TM
TomM
San Francisco
Dined on April 4, 2019
overall4food4service3ambience5Good beer, Great third floor deck, avoid the elevator, smells like a frat house after a kegger.
OT
OpenTable Diner
Dined on March 30, 2019
overall5food5service5ambience5Great food and service. Will definitely be back soon
MH
MoHopGo21
Jacksonville
Dined on March 12, 2019
overall5food5service5ambience5Great menu options and delicious food!
CH
CarolH
Dined on March 9, 2019
overall3food4service4ambience3This is the third time we've been there in the last couple of weeks. As always the service was great. Naomi was our server and she is very attentive and she has a phenomenal personality. The ambience also was good. The food coming out of the kitchen however needs work. Ordered appetizers that took awhile come out and no sooner did we start with those then our dinners arrived. It was a very rushed feeling.... And the restaurant wasn't extremely busy.
K
Kimberly
Nashville
Dined on March 4, 2019
overall3food3service3ambience3We had a larger group. The food was fine. Not great not bad.
o
outfordinner
Philadelphia
vipDined on March 2, 2019
overall3food3service2ambience4Waitresses need to be customer oriented. She would bring our meals and never picked up the dirty appetizer plates. She would walk right by the table and not once asked how we are doing had to flag her down quite a few times
OT
OpenTable Diner
Dined on February 19, 2019
overall4food3service3ambience3Took way to long for our server to greet us and get drinks. Food came out slow for how busy they weren't. Seems like the menu options have shrunk. Was good but not as good as it was when it opened
LB
LauraB
Washington DC
vipDined on February 17, 2019
overall3food3service4ambience3Beach daytona bottom rock brewery
Me away from Liza, asking me to cook something to eat. They are all hungry, and in Vovka's refrigerator, as they say, "the mouse has hung itself. " But Vovka claims that I will definitely cook. twigs and broken branches.
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