Log cabin inn near me

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The Log Cabin

Menu

clean / briny / mineral - red wine mignonette and horseradish, half dozen

cucumber / melon / creamy rich - ponzu sauce, ginger rice wine mignonette, half dozen

lemon, cocktail sauce, bacon horseradish sauce

steamed lemon, drawn butter, Louise sauce

Jumbo Crabmeat & Avocado

heirloom tomato, sweet corn and asparagus salad; smoked sweet corn and basil aioli

Swiss Gruyere and Provolone cheese

chopped lobster, tarragon sea foam

smoked English cheddar "Mac & Cheese", carrot raisin salad

Prime Dry Aged Sirloin Carpaccio*

baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese

sweet corn and black bean salad, avocado cream, Bibb lettuce

Skillet Seared USDA Prime Hanger Steak*

Anson Mills cheddar cheese grits, pan roasted baby carrots

Lemon Pepper Crispy Calamari

Thai sweet chili sauce, citrus ponzu aioli

mixed greens, tomato, cucumber, carrot, red onions, radish, croutons – choice of dressing

white anchovy, herb cured olives, Log Cabin Caesar dressing

white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing

Baby Iceberg Lettuce Salad

hickory smoked bacon, roasted Roma tomatoes, shaved golden beets, watermelon radish, bleu cheese crumbles, bleu cheese dressing

Watercress Beets and Smoked Trout Salad

horseradish cream, pickled red onions, shaved Welsh cheddar cheese, mustard vinaigrette, toasted walnuts

Bibb lettuce, baby spinach, lobster mitt, hickory smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing

Log Cabin salt and vinegar chips, soft pretzel, bacon horseradish ale dip

1 Pound Crisp Lemon Pepper Crispy Calamari

Thai sweet chili sauce and citrus ponzu aioli

Steaks

Served with confit of Fingerling potatoes, herb butter, red onion marmalade, house made steak sauce. Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $9, Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $1

21 Day Dry Aged NY Strip*
21 Day Dry Aged Boneless Ribeye*
Warm Water 5 Oz. Lobster Tail*
Coffee Rubbed 8 Oz. 21 Day Dry Aged Barrel Cut Ribeye

caramelized shallot butter sauce, Parmesiano Reggiano cheese and black truffle sea salt house cut fries

beef, pork, veal, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens

Pork Shank "Osso Buco"

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata

Lemon Thyme Roast Free-Range Local Organic Chicken

fingerling potatoes, wild mushroom garlic fricassee, natural jus

PA Farm Raised Duck a L'Orange*

leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan

candied apple smoked bacon, Roquefort cheese, lettuce, tomato, onion, house made bread and butter pickles, Log Cabin steak sauce, house cut fries

Barigoule of Fresh Artichoke and Spring Vegetables

English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth

Braised Australian Lamb Shank

roasted garlic polenta, French beans, artichokes, tomatoes, olives, Merlot sauce

fresh cut fries, house made tartar sauce

horseradish Dauphinoise, greens, Vichyssoise

Pretzel and Smoked Bacon Crusted Atlantic Cod Fillet

rock shrimp, Fava beans, asparagus tips, sun-dried tomatoes sauté, sweet corn risotto, seafood bordelaise

Seared Jumbo Sea Scallops & Prince Edward Island Mussels

saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans

Imported Italian Abruzzes Pasta

smoked chicken and shrimp, pesto cream sauce, asparagus tips, parmesan cheese

Yukon Golden Mashed Potatoes
Roasted Brussels Sprouts with Bacon
Applewood Smoke English Cheddar "Mac & Cheese"
Sours: https://www.opentable.com/r/the-log-cabin-leola

Welcome To Jimmy Joy's Log Cabin Inn

Casual Dining in a Rustic Upscale Atmosphere

Jimmy Joy’s Log Cabin Inn is a full service Restaurant specializing in Steak & Seafood.

Located in Beautiful Western Maryland


Reservations are Highly Recommended 
301-678-5670

Kitchen Hours 
Closed - Monday 
Tuesday 12-8 pm 
Wednesday - Saturday 12-9 pm 
Sunday 12-6pm 



Last Seaing for Dine in Crabs 
Closed - Monday 
Tuesday - 6:30 
Wednesday - Saturday 7:30 
Sunday - 4;45pm



Fresh Maryland Blue Crabs ~ Dine in or Carry Out 
 (We will Have Fresh Crabs available until the end of November)  

#1's $45 Dozen, $130 1/2 Bushel, $250 Bushel
 
#2's $30 Dozen, $100 1/2 Bushel, $180 Bushel 

XL's $75 Dozen 

Give us a Call to place your order!
301-678-5670

Fresh Oysters ~ $55 1/2 Bushel

Wild Caught Gulf Shrimp $ 18 LB 

Snow Crab Legs  ~ $35 LB


Shrimp & Wings - Every Thursday Night 5:00pm - 8:00pm
(Dine in Only)

Half pound of large Seasoned Shrimp and & 6 Crispy Wings

$13.99


Now serving Frozen Custard from Queen City Creamery! 

Pumpkin Cheesecake 
Cinnabun
Snickers 
Caramel Apple Cheesecake 
Brown Sugar Bourbon

Sours: https://www.jimmyjoyslogcabin.com/
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Dine-In Menu

Print Menu

DINING HOURS: MON-THURS: 10:30AM-9PM • FRI – SAT: 10:30AM-9:30PM • SUN: Closed

*Denotes Log Cabin Specialties

HAND-BATTERED APPETIZERS

Boom Boom Shrimp $10

Eight hand-battered shrimp tossed in Boom Boom sauce and placed over a bed of lettuce.

Pickles $8

Served with ranch dressing.

Mushrooms $8

Served with ranch dressing.

Green Beans $8

Served with ranch dressing.

Steak Bites $12

Served with avocado ranch.

Jalapeños $7

Served with ranch and honey mustard.

APPETIZERS

Southwest Eggrolls $10

Filled with black beans, corn, chicken and cheese, fried and served with avocado ranch dressing.

BBQ Dip & Chips* $10

Layers of BBQ beans, chopped beef or pork, cheese, sour cream, chives, and bacon bits served with tortilla chips.

Chips and Salsa* $5.50

Refills dine-in only.

Queso Dip and Chips small $6.50 – large $9.50

Add Taco Beef – $.50 extra
Add Fajita Chicken – $1 extra
Add Skirt Steak, Brisket, Chopped Beef or Pulled Pork $1.50 extra
Add Pork Rinds Bag – $.50 extra

Chili Con Queso $10
Boneless Wings* $10

Boneless wings tossed in Boom Boom Sauce. Served with ranch dressing.

Cabin Debris Fries* $12

Homemade fries covered with melted cheese, chives, bacon bits, sliced brisket and brown gravy.

Classic Cheese Fries $8

Homemade fries covered with melted cheese, bacon bits and chives. Served with ranch dressing.

Spinach and Artichoke Dip $10
Homemade Guacamole small $6 – large $8
Boudin Eggrolls $12

Cajun boudin and pepperjack cheese stuffed in a wonton wrapper, served with roumalade.

SALADS & SPUDS

Chef Salad $11

Chopped romaine and iceberg blend, cheese, tomato, eggs and bacon; topped with smoked ham and turkey breast. Served with choice of dressing on the side.

Caesar Salad*

Crisp romaine lettuce, tomatoes and parmesan cheese mixed with Caesar dressing and croutons.
Grilled Chicken $12

Grilled Shrimp $13

Mesquite-Grilled Salad

Chopped romaine and iceberg blend, cheese, tomatoes and bacon topped with your choice of meat. Served with choice of dressing on the side.
Grilled Chicken $11
Shrimp $12
Skirt Steak or Chicken/Skirt Steak Combo $13

Fried Chicken Salad $11

Crispy fried chicken on chopped romaine and iceberg blend, tomatoes, bacon, and cheese. Served with choice of dressing on the side.

Taco Salad* $11

Chopped romaine and iceberg blend, cheese and tomatoes topped with seasoned taco meat and served on a crisp tortilla shell with choice of dressing.

Mesquite-Grilled Taco Salad $12

Add Skirt Steak or Chicken – $1 extra

Stuffed Spud, Mac & Cheese or Cajun Roasted Potatoes* $6

Potatoes served with butter, bacon, chives, sour cream and cheddar cheese.

With chopped smoked meat – $9

With link boudin – $10

With fajita grilled chicken – $11

With skirt steak – $12

With grilled shrimp – $11

Sweet Potato $7

Served with butter and maple cinnamon sugar.

BBQ Dip Spud $11

Pulled pork or chopped beef, baked beans on a loaded spud.

Twice Baked Potato Meal (2)* $10

Served with a side salad.

SALAD DRESSINGS

Extra dressing $1

Fat Free Ranch, Honey Dijon, Thousand Island, Balsamic Vinaigrette, Fat Free Italian

Homemade Dressings: House, Spicy Southwestern, Ranch, Avocado Ranch or Bleu Cheese

STEAKS

All steaks are 21-day wet aged Angus Choice and grilled to order. Served with side salad, bread and choice of side.
Add Bleu Cheese Crumbles $2
Add Belle River Sauce $3
Add Surf & Turf $6

Grilled Add-Ons

Shrimp (4) $5

Quail (1) $6

Sautéed Mushrooms, Bell Peppers or Onions $1.50

18oz Bone-In Ribeye $39
10oz Hand-Cut Beef Sirloin $23
14oz Hand-Cut Ribeye $29
8oz Hand-Cut Beef Filet $30
Surf & Turf*

Topped with four shrimp (grilled or fried) and our Belle River sauce.
8oz Hand-Cut Beef Filet $36

10oz Hand-Cut Beef Sirloin $29

Cabin Trio $29

Sampler platter of 3oz mesquite-grilled ribeye steak, three grilled shrimp and 6oz chicken breast topped with grilled veggies.

Skirt Steak $27

Tender 10oz skirt steak grilled to order.

How do you like your steak?

Rare – Cool Red Center

Medium Rare – Warm Red Center

Medium – Warm Pink Center

Medium Well – Slight Pink Center

Well Done – No Pink

BURGERS

Served with your choice of one side.

For burgers, choose from our hand-pattied ground chuck 1/2lb hamburger or a grilled chicken breast. *All burgers are cooked well done.

Upon Request: Add Jalapeño Buns $1 extra Gluten Free $1 extra

Mushroom Burger $12

Sautéed mushrooms, melted Swiss cheese, lettuce, tomato, pickles, grilled onions and bell peppers.

Southwest Burger $14

Guacamole, lettuce, tomato, cheddar cheese, pickles, grilled onions and bell peppers.

Bacon Cheeseburger Chimichanga* $14

Burger patty with bacon and cheese rolled up in a flour tortilla, fried and then topped with queso and jalapeños.

Backyard BBQ Burger* $13

Grilled with BBQ sauce, bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions and bell peppers.

Cabin Burger $12

Lettuce, tomato, pickle, cheddar cheese, grilled onions and bell peppers.

Open Face Burger $13

Grilled onions and bell peppers covered with brown gravy.
Add cheese – $1 extra

Chili Cheeseburger $14

Melted shredded cheese, grilled onions and bell peppers covered with our meaty chili.

Belly Burner* $14

Grilled onions, bell peppers, bacon, and jalapeños, with pepper jack cheese on a jalapeño bun.

Chili Cheese Dog $10

Onion upon request.

CHICKEN, CHOPS, SEAFOOD & MORE

Served with side salad, bread and choice of side.

Center Cut Pork Chops* $16

Two marinated 6oz hand-cut and mesquite-grilled pork chops.

Juarez Chicken $19

Two fresh, boneless chicken breasts grilled in creole mustard sauce, smothered with bacon bits, mushrooms and cheese.

Boneless Chicken* $16

Two fresh, marinated 6oz skinless breasts seasoned and mesquite grilled.

Salmon or Redfish $20

Grilled or Blackened.

Belle River Salmon or Redfish $24

Grilled or Blackened. Topped with four shrimp (grilled or fried) and our Belle River sauce.

Quail (1) and Shrimp (7) $20
Quail Dinner $20

Two semi-boneless quail roasted over a mesquite fire and grilled to perfection

Jumbo BBQ Butterfly Shrimp* (12) $18

Marinated, seasoned, mesquite-grilled and covered with bourbon BBQ sauce.

AMERICAN FAVORITES

Served with side salad, bread and choice of side. Excludes Chicken Strip Dinner.

Loaded Hamburger Steak $15

Loaded with sautéed mushrooms, onions, bell peppers, pepper jack cheese and brown gravy.

Hand-Battered Chicken Fried Steak $19
Hand-Battered Chicken Fried Chicken or Pork $16
Chicken Strip Dinner $12

Served with choice of one side.
Tossed in Boom Boom sauce – $1 extra

Thin & Crispy Catfish $16

Half-pound portion of thin-cut catfish battered and fried.

Fried Shrimp (6) small $12 – (12) large $18

TEX-MEX

Quesadillas

Choice of meat or sautéed vegetables with cheese in a tortilla grilled to a golden brown. Served with sour cream and pico de gallo. (Guacamole upon request)
(Guacamole upon request)

Tortilla Choices: flour, jalapeño cheddar, spinach
Veggie $9
BBQ – Turkey, Ham, Pork, Sausage, Chopped Beef or Sliced Beef with BBQ Sauce $11

Fajita – Chicken $12
– Shrimp $13

Fajita – Skirt Steak or Chicken/Skirt Steak Combo $14

Chicken Spinach Quesadilla $15

Choice of tortilla loaded with chicken, spinach and artichoke dip and parmesan cheese.

Enchiladas*

Choice of meat rolled in our flour tortillas covered with choice of sour cream, chili or queso sauce. Served with refried beans and rice.

Cheese & onion small $10 – large $11

Grilled chicken small $13 – large $14
Shrimp small $14 – large $15
Skirt Steak or Chicken/Skirt Steak Combo small $15 – large $16

Log Cabin Sizzling Fajitas single $21 – double $26 – triple $31

Marinated chicken served on a sizzling platter with flour tortillas, grilled onions and bell peppers and setup. Served with a single order of chips & salsa per order.
Shrimp or Skirt Steak – $1 extra

Veggie Fajitas single $14 – double $17
Combination Platter* $16

Two fajita enchiladas filled with choice of fajita chicken, ground beef or skirt steak ($1 extra). Served with two tamales, refried beans and rice.

Tamale Platter $12

Four tamales stuffed with shredded pork and covered with meaty chili and cheese. Served with refried beans and rice.

Burrito Platter $14

Choice of large tortilla filled with mesquite-grilled chicken, ground beef or skirt steak ($1 extra), beans and cheese, and covered with choice of sauce. Served with refried beans and rice.

Chimichanga* $14

Choice of tortilla filled with grilled chicken, ground beef or skirt steak ($1 extra) and cheeses, fried to a golden brown and covered with choice of sauce. Served with refried beans and rice.

Cabin Fajita Nachos $13

Tortilla chips covered with queso, bell peppers and onions with choice of fajita chicken, ground beef or skirt steak ($1 extra).

Cabin Fajita Fries $14

Fries covered with queso, bell peppers and onions with choice of fajita chicken, ground beef or skirt steak ($1 extra).

BBQ

BBQ Sandwich or Po Boy Meal $10

Choice of smoked turkey, ham, chopped beef, sliced beef, sausage and pulled pork piled high on Texas Toast or Gambino’s French bread. Served with BBQ sauce on the side and choice of side.
Add cheese – $1 extra

BBQ Dinner $13

Choose two smoked meats: turkey, sliced brisket, chopped beef, ham, sausage, pulled pork, or link of grilled boudin ($1 extra). Served with choice of side and side salad.

BBQ Nachos* $14

Tortilla chips topped with melted shredded cheese, queso, BBQ sauce, chopped beef, pulled pork, pico de gallo, sour cream, guacamole and sliced jalapeños.

BBQ Fries $15

Fries topped with melted shredded cheese, queso, BBQ sauce, chopped beef, pulled pork, pico de gallo, sour cream, guacamole and sliced jalapeños.

Baby Back Ribs* 1/2 Slab $21 – Full Slab $27

Served with side salad, bread and your choice of side.

BBQ Enchiladas* small $13 – large $14

Choice of pulled pork or chopped beef filled with cheese, rolled in flour tortilla, drizzled with BBQ sauce and covered in choice of sour cream or queso sauce. Served with baked beans and rice.

BBQ Taco $15

Two flour tortillas filled with sliced beef, or pulled pork, green chili aioli, shredded cheese, lettuce and pico. Served with choice of side.

SPECIALTY SANDWICHES

Served with choice of side.
Poboys served on toasted Gambino’s French Bread.

Fajita Po Boy $12

Fajita grilled chicken or skirt steak ($1.00 extra) with grilled onions, bell peppers and Swiss cheese.

Brisket Po Boy* $12

Mesquite-smoked, sliced brisket with onions, bell peppers, Swiss cheese and au jus sauce.

Grilled Shrimp Po Boy $13

Jumbo shrimp grilled with bourbon BBQ sauce, onions, bell peppers and Swiss cheese.

Fried Shrimp Po Boy* $12

Jumbo fried shrimp with lettuce, tomato and pickles.
Add cheese – $1 extra
Add Boom Boom sauce – $1 extra

Chicken Club* $13

Chicken breast, grilled or fried, topped with pepper jack cheese, bacon, lettuce, tomato and pickle.
Add guacamole – $1 extra
Toss in Boom Boom Sauce – $1 extra

Cabin Club $12

Ham, turkey, bacon, cheddar cheese, pickle, lettuce and tomato on Texas toast.
Add guacamole – $1 extra

DESSERTS

Oreo Bread Pudding $8

Our homemade white chocolate bread pudding mixed with crushed Oreos and topped with ice cream and crushed Oreos.

Floats $4

Vanilla ice cream in a frozen bowl covered in Coke, Dr. Pepper or Barq’s Root Beer.

Turtle Cheesecake $7

Graham cracker crust, plenty of caramel chocolate and pecans.

Peach Bread Pudding Foster $8

Our homemade white chocolate peach bread pudding topped with ice cream and our peach foster sauce.

Exploding Brownie $8

Big chocolate brownie loaded with chocolate chips and topped with vanilla ice cream, caramel, chocolate and whipped cream.

*All sides served with entrées only.

SIDES

Side Salad • Cajun Roasted Potatoes • Grilled Vegetables • Loaded Spud • Hand-Cut Fries • Baked Beans • Mashed Potatoes • Loaded Mashed Potatoes • Loaded Potato Salad • Twice Baked Potato – $2.50 extra • Broccoli & Cheese – $2 extra • Grilled Broccoli – $1 extra • Sauteed Green Beans – $1 extra • Sweet Potato – $.50 extra • Mac & Cheese – $.50 extra

DRINKS

Soft Drinks $2.85

Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Root Beer, Sprite, Lemonade, Fresh Brewed Tea, Mountain Blast POWERADE

20oz Bottled Drinks $2.50
Fresh Brewed Community Coffee $2.25

*Denotes Log Cabin Specialties

We cannot guarantee the tenderness or quality of your steak if cooked more than medium. • Please allow extra time for medium well and well done cooked steaks. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sours: https://logcabingrill.com/restaurant-menu/
Birch Bark and Clay Roof on Log Cabin

It seems that I was inventing myself again. I so wanted to believe it. Panties, bra, tights, jeans, blouse, sweater, sweater.

Cabin me log inn near

He stood in front of me and smiled very maliciously. I greeted him and went to the sink, pretending that I was not surprised by his presence in the ladies' room. When I looked in the mirror, I saw him standing behind me and carefully examining me with oily eyes. After washing my hands, I went to the door, but he blocked my way, saying that I shouldn't just leave, and the door was locked from the inside.

With a key in his pocket.

Life of a Log Cabin builder Episode 1

When my hands were tightly tied, I tied them to my body, wrapping them from my shoulders to my stomach. Try to move, I asked. But Lena, no matter how hard she tried, could not move her hands. I was satisfied. Now the most important thing lay ahead.

Now discussing:

I sniffed hard and pretended to be asleep. I struggled to continue pretending to be asleep and even sniffing on the top shelf. The woman looked in my direction and, probably also deciding that I was sleeping, began to change. She turned on her bedside light and turned off the overhead light.

I secretly began to spy on her through the mirror of the compartment door.



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