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Black Angus Steakhouse

Black Angus Steakhouse is an American restaurant chain that specializing in steaks, headquartered in Sherman Oaks, California. The chain was founded on April 3, , by Stuart Anderson of Seattle, Washington.[1][2]


Stuart Anderson founded the Black Angus Steakhouse chain in [1]

Saga acquired Black Angus in [3]Marriott acquired Saga in , and sold several of the Saga restaurants to American Restaurant Group.[4]

In , the chain had restaurants and reported revenue of $ million.[5] In , the overall parent company's profits were steady at $&#;million, but higher for the Black Angus chain.[6]

By , there were Black Angus restaurants in 13 states, and each restaurant had approximately 75 employees and served an average of 3, customers weekly.[1] By , the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California.[7]

In September , American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $ million and had in reported revenue of $&#;million resulting in a net loss of $&#;million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain.[8]

On January 15, , American Restaurant Group itself filed for Chapter 11 bankruptcy protection.[9] Black Angus Steakhouse was purchased by Versa Capital Management Inc. in March [2]

On June 6, , Stuart Anderson died of lung cancer at age 93 at his home in Rancho Mirage, California.[10]

As of April , there are 45 Black Angus locations, with 31 in California.

In popular culture[edit]

In the late s and early s, Black Angus had a television ad campaign featuring "Travis", a grizzled cowboy encouraging numerous urbanites to dine at the restaurant. Comedian Patton Oswalt poked fun at the ads' apparent aggressiveness in a well-known humorous riff included on his album Feelin' Kinda Patton.

In The Simpsons episode "Lisa the Skeptic", Bart asks if they are dressing up to go to Black Angus.

In Dawson's Creek episode "Home Movies", Pacey asks if the Dalai Lama has been spotted at Black Angus.


External links[edit]


Angus Club Steakhouse


$31 to $50


A modern steakhouse with seafood specialities, headlining an impressive selection of USDA prime black Angus beef steaks, all dry-aged-on-site for 30 - 35 days.
Both upstairs and downstairs feature a main dining room and bar area; downstairs stars 4 private party rooms which are all available for customized parties and special events. All dining rooms provide an intimate, romantic ambiance. The combination of harmonious beige ceilings, custom made vintage chandeliers, reclaimed barn wood and snake-skin walls, with classic oak wood floors creates a wonderful art-deco inspired setting.

Not available on OpenTable

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  • Cuisines

    Steakhouse, Contemporary American, Bar / Lounge / Bottle Service

  • Hours of operation

    Monday - Friday: AM to PM
    Saturday: PM to PM
    Sunday: Closed
    Mothers Day PM to PM

  • Phone number


  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef


  • Cross street

    Lexington Avenue

  • Parking details

    Angus Club will validate parking at iPark Garage on 55 Street after 3 pm for $ Parking for up to 3 hours.

  • Public transit

    By Subway:<br /> M/E Line to 53rd St. & Lexington Avenue (walk 1 block)<br />6 Line to 51st St. (walk 1 block)<br />R,W,Q,N to 59th St. & Lexington Avenue (walk 4 blocks)

  • Additional

    Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

0 Photos

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What people are saying

Overall ratings and reviews

based on all time ratings
  • Food
  • Service
  • Ambience
  • Value

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    1. OT

      OpenTable Diner


      Dined on June 21,


      Hadn’t been to Angus but heard it was fantastic. The rumor was true. Meal was 5 Star in both taste and presentation. I’m adding this to my stops in NYC from now on!

    2. OT

      OpenTable Diner

      New York Area

      Dined on June 21,



    3. s


      New York Area

      Dined on May 24,


      Nice food not so nice waiter

    4. W



      Dined on April 25,


      The steak was great. The service was less polished than many of its competitors. One big advantage of Angus Club was that it was less noisy than many of the competiting steakhouses.

    5. OT

      OpenTable Diner

      Dined on April 24,


      valued lunch prix fix. Steak a bit 1/2 level overcooked but acceptable. services are impeccable :-)

    6. OU


      Washington DC


      Dined on April 23,


      Nice attentive wait staff, but we all agreed that the steaks were pretty bland and tasteless. Not a big deal at an Outback Steakhouse when paying low $s, but is a big deal when I am paying the price I might at Keens, Sparks, Del Friscos, and almost as much as I would pay at the palace of steak, Peter Lugers.

    7. OT

      OpenTable Diner

      New York Area

      Dined on April 21,


      Angus Club is wonderful in both service and food. Staff is warm and welcoming and always willing to make your dining experience memorable.

    8. A


      New York Area

      Dined on April 16,


      Front of house staff was overall quite good, but the back of house is a trainwreck, seemingly due to management that probably should find a job that isn't customer facing, or in hospitality: -Were out of appetizer ordered (on a Monday night, not late into service) -Rolls were stale -First MR ribeye massively overcooked (MW to W) -Second massively undercooked (blue) -Creamed spinach is not creamed spinach Spoke to manager discretely after second steak came to table to make him aware of just how poorly the BoH was doing, and he just made excuses for each individual thing and argued with me. They literally didn't send a single thing to the table that was "OK".

    9. RS




      Dined on April 6,


      My bestie bday

    10. SB


      New York Area


      Dined on March 20,


      Some of the menu items are BEST IN CLASS. Love it there

    11. H


      San Francisco

      Dined on March 7,


      An absolutely great night at Angus Club. Wonderful and thoughtful service paired with scrumptious food!

    12. TD


      New York Area


      Dined on February 20,


      Great food and staff. Plan on going back next trip to the city.

    13. OT

      OpenTable Diner


      Dined on February 14,


      Absolutely the best customer service experience in New York City. Outstanding steak!!! Operations director (Alberto Escobar) and the entire staff are truly amazing! I would highly recommend Angus Club Steakhouse for any occasion and we will return to this restaurant every time we visit New York City. Definitely a classic New York City steakhouse experience with outstanding food and service.

    14. CS


      New York Area

      Dined on February 14,


      I chose this for a lunch date as the description said "Romantic." There was nothing romantic or even cozy about this stark and dreary restaurant. The food was fine, but not special. I will not go back.

    15. D


      New York Area

      Dined on February 9,


      The experience would have been better if the waiters weren't leering at my fiance. A very unprofessional staff. Will not be recommending to others.

    16. K


      New York Area

      Dined on February 9,


      We chose the meny for "New York restaurant week" for $ The food was good, but well done is not nessessaraly burned. The waiter was a bit occupied and forgot to give us the drinks before the first course. Nice atmosphere, very friendly staff.

    17. JS


      New York Area

      Dined on February 9,


      The food took a little long and the waiters and bus boys seemed a little confused as to what tables the food goes to but it's ok, it didn't ruin the date or anything I would definitely still come back again. Had a great time I really enjoyed it.

    18. N


      New York Area

      Dined on February 9,


      Everything was absolutely delicious! Great service great food and i would definitely recommend this place to anyone looking for great steak and seafood.

    19. A


      New York Area

      Dined on February 8,


      Every thing clicked just so. The hosting, the serving and food preparation worked so well together to make for a very pleasant, relaxing lunch experience. The food was plentiful, particularly the steak. The cheese cake is for connoisseurs with great taste, it was outstanding.

    20. YM


      New York Area

      Dined on February 7,


      Celebrated my best friend’s birthday dinner at your resturant. We really had a nice time, the service and the food was outstanding. We are going to tell all of our friends about your resturant. We were there during resturant week. Thanks for helping me show her a really great time and dinner.🎂🍾

    21. PL


      New York Area

      Dined on February 3,


      Good food and service made for a pleasant evening out.

    22. TM


      New York Area

      Dined on February 2,


      The staff, food and drinks were all great! This was our first time there and it won't be our last. The staff and management looked like they were constantly on top of things on a Friday night.

    23. M


      New York Area

      Dined on February 1,


      My visitation was my first time experiencing Angus Club Steakhouse and I was immediately attracted to the decor. The ambiance felt very seclusive to the outside due to the restaurant being on somewhat of a basement level(which was cool). The service was attentive and courteous. I ordered the rib eye steak which automatically came with mashed potatoes and asparagus(restaurant week menu). The food was good, but I wasn’t blown away. Having been to various steakhouses in the city, I’m somewhat of a hard critic on steak. The steak itself was cooked preferably(medium rare) but I wasn’t impressed with the cut or flavor, but like I mentioned it was still good. I would go back to sample other steaks and side dish options.

    24. s


      New York Area


      Dined on January 26,


      We went for Restaurant week. The menu was very good, with a nice choice of appetizers, a rib eye steak as a choice for the entree, and nice desserts. The calamari was good. Not special, but certainly good. The steak was mediocre at best. It was a good size, butThis was not a "steak house" steak. It was tasty, but tough. A steakhouse steak should be tender- especially a rib-eye. When I questioned is this the same steak as if I ordered it off the menu, was told no. It was not prime. Why offer a steak that is not quality if you are trying to get new customers? (something I would think restaurant week is meant to do). Dessert was delicious. The waiter forgot to serve my husband's beer, so we told him to forget it. The waiter did offer a drink or coffee after we talked about the steak, a nice thought, but we declined. We will not return. The steak was not a quality piece of meat.

    25. M


      New York Area

      Dined on January 26,


      Fabulous food with very generous portions, excellent service and a great ambiance.

    26. OT

      OpenTable Diner



      Dined on January 25,


      The food was mediocre.

    27. OT

      OpenTable Diner

      New York Area

      Dined on January 25,


      the food was very good and the services was excellent.

    28. S


      New York Area


      Dined on January 24,


      What a disappointment! After reading glowing reviews about Angus Steak Club, we could not believe how underwhelming it was. They did not have the wine we ordered from the wine list. We took part in the Restaurant Week menu: the 'wedge' salad was limp; ribeye steak was fatty and my medium-rare order came out closer to medium-well. String beans were crunchy and were the best part of the dinner. Service was friendly enough, but they couldn't remember who ordered what for any of the courses (not very professional), reahed across to clear plates while some were still dining, and we had to flag down the waiter to ask for coffee with dessert. Definitely would not come back here.

    29. OT

      OpenTable Diner

      New York Area

      Dined on January 22,


      Good qualoty food, nice service Very satisfied with food compared to other restaurants' nyc week menu

    30. OT

      OpenTable Diner



      Dined on January 19,


      We had the sirloin and it was cooked to perfection. The French onion soup was also outstanding, and the service was top notch.

    31. OT

      OpenTable Diner

      Las Vegas

    1. Free non fiction kindle books
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    Black Angus
    Chuck Roast

    Black Angus Chuck Roast

    Amountsee price in store*



    ALDI Twice As Nice LogoThe perfect pot roast starts with this naturally rich marbled ALDI Chuck Roast. Braise this flavorful and exceptionally
    tender roast with your favorite veggies and herbs to create an array of delicious and satisfying meals, from Philly
    Cheesesteak sandwiches to Gyros, beef tacos, beef noodles, and so much more. Bon appétit!

    Product highlights:

    • Fresh, never frozen
    • USDA Choice
    • Hand selected and trimmed
    • Excellent source of vitamin B12, protein, and zinc
    • Good source of iron, niacin, and vitamin B6
    • View our store locator and find a store near you
    • Product Code:

    *Not available in California

    * Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.

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    AC/DC - Back In Black (Official Video)

    USDA Prime Black Angus Boneless Rib Eye - 11 oz

    USDA Prime Black Angus Boneless Rib Eye From Maine Lobster Now 

    A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat.

    Gold Standard Boneless Rib Eye Steak 

    This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress. 

    Order USDA Certified Angus Prime Ribeye today

    Don't forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. We provide free shipping on orders over $ You can also select any day to have your order overnighted right to your front door. 



    Notice: Keep Frozen, Thaw Under Refrigeration.

    Warning: Consuming raw or undercooked meats may increase your risk of foodbourne illness, especially if you have certain medical conditions.

    USDA Prime Black Angus Boneless Rib Eye - 11 oz


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